Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted chicken breast, yakitori teriyaki style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Chicken Breast, Yakitori Teriyaki Style is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salted Chicken Breast, Yakitori Teriyaki Style is something which I have loved my entire life. They’re nice and they look fantastic.
Season the chicken breast with salt and pepper for Shio (salt) flavor. How to Make Tare Sauce (Teriyaki). Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan.
To get started with this recipe, we have to first prepare a few components. You can cook salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Get 2 Chicken breasts
- Get 1 tbsp Sake
- Make ready 1 tsp Sugar
- Get 1/4 tsp Salt
- Take 1 Katakuriko
- Get 1 1/2 The white part of a Japanese leek
- Make ready 1 Vegetable oil
- Make ready Yakitori Teriyaki Sauce
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Get 2 tbsp Sugar
- Take 2 tbsp Mirin
- Make ready 2 tsp Water
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy.
Steps to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
- Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
- Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
- If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
- For a variation that uses chicken thigh meat please see -.
- And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken
They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy. You will need to allow about an hour for the chicken to marinade. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans.
So that’s going to wrap it up with this exceptional food salted chicken breast, yakitori teriyaki style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
