Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken tikka masala with rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken tikka masala with rice is something that I have loved my whole life.
Trim fat from chicken breasts and discard or add to chicken stock bag. Place in medium bowl with marinade ingredients. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Regretfully, I don't have a tandoor sitting in the middle of my kitchen.
To begin with this recipe, we must prepare a few components. You can have chicken tikka masala with rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala with rice:
- Prepare Half a kg Boneless chicken
- Take half a cup Coconut cream or yoghurt
- Get Tea spoon Ginger
- Take tea spoon Paprika
- Prepare Tea spoon Garam masala
- Prepare tea spoon Cumin
- Make ready tea spoon Chilli/ pepper
- Make ready 5 clove sGarlic
- Get Salt( to taste?
- Prepare Tomato paste (your preference)
Serve this with a simple pot of basmati rice — if you start cooking the rice at the same time you add the cream at the end of cooking, the whole meal is ready at the same time. If chicken tikka masala (a creamy spiced tomato chicken curry) and biryani (a flavorful rice dish) had a baby… this would be it! Think of this as chicken tikka masala biryani! I know it sounds different but trust me, every bite is so, so flavorful!
Instructions to make Chicken tikka masala with rice:
- Cut your chicken into pieces and put them in a bowl
- Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour
- Heat your pan with oil and add your chicken…cook until they turn brown
- Remove the chicken and put it aside
- Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown.
- Add tomato paste,chilli and salt to taste
- When it starts to stick add your cream or yoghurt and stir until if forms a thick paste.
- Add your chicken and cook for a minute then serve
Think of this as chicken tikka masala biryani! I know it sounds different but trust me, every bite is so, so flavorful! Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Garnish with cilantro and serve over rice or alongside naan bread.
So that’s going to wrap this up for this special food chicken tikka masala with rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
