Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Tikka Masala is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 4 skinless boneless chicken breasts
- Prepare 1 For the marinade:
- Get 2 tbsp curry powder, mild or medium
- Take 1 1/2 tsp smoked paprika
- Take 1 tbsp finely grated, peeled fresh ginger
- Get 2 garlic cloves, crushed
- Prepare 1/2 cup natural yogurt
- Make ready 1 tsp sea salt flakes
- Prepare 2 For the masala sauce:
- Get 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Make ready 1 tbsp finely grated, peeled fresh ginger
- Prepare 1 large onion, chopped small
- Get 1 clove garlic clove, crushed
- Get 1 tbsp mild or medium curry powder
- Get 1 can Cream of Tomato soup
Combine the cubed chicken with the yogurt, lemon juice. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Steps to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce.
So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
