Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green Chicken Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Enchiladas:
- Make ready 2 packs boneless chicken/boil/shred
- Get 1 tablespoon onion powder
- Prepare 1 tablespoon garlic salt
- Get 2 cans jalapeños
- Take 1 bag frozen New Mexico hot chili/only use what you want
- Make ready 1 pack Gurero White Corn Tortillas
- Prepare 1 bag shredded Mexican cheese
- Get 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that is going to wrap it up for this exceptional food green chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
