Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chicken Enchiladas:
- Get 2 packs boneless chicken/boil/shred
- Make ready 1 tablespoon onion powder
- Prepare 1 tablespoon garlic salt
- Get 2 cans jalapeños
- Take 1 bag frozen New Mexico hot chili/only use what you want
- Get 1 pack Gurero White Corn Tortillas
- Get 1 bag shredded Mexican cheese
- Make ready 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that is going to wrap this up for this special food green chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
