Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken Tikka Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 1 Clove
- Take 2 Cardamon Pods
- Take Small piece of Cinnamon (2cm)
- Prepare 1/2 tsp Cumin Powder
- Make ready 1 tsp Mild Madras Curry Powder
- Prepare 1/2 tsp Smoked Paprika
- Make ready 1/2 tsp Salt
- Take 1 tsp ginger
- Take 1 garlic clove
- Take 3 tbsp sugar
- Make ready 1 tbsp natural yoghurt (not Greek style)
- Prepare 1 tbsp tomato purée (mixed with a little water)
- Take 4 tbsp coconut milk
- Make ready Handful fresh coriander
- Take 8 Chicken Tikka pieces (add more if desired)
- Make ready 100 ml Single Cream
- Get 1 portion base gravy (see my other recipes for this)
Combine the cubed chicken with the yogurt, lemon juice. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Steps to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce.
So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
