Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted red potatoes and chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Red Potatoes and Chicken Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Red Potatoes and Chicken Breast is something which I have loved my whole life.
Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new. Simple Roasted Chicken Breasts With Potatoes and LeeksThe Spruce.
To get started with this particular recipe, we must first prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Take 1 bag small red potatoes
- Prepare Boneless skinless chicken breast
- Get 1/2 box tomato cherry (halved)
- Get Mushroom
- Get 100 gram Arugula
- Take Butter
- Make ready Parmesan cheese
- Get Wheat Flour as nedeed
- Make ready Olive oil
- Take 5 cloves garlic (grated)
- Take To taste chicken powder
- Get To taste salt pepper
Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides. Serve the sliced chicken with the mashed potatoes and roasted vegetables. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel.
So that’s going to wrap it up with this special food roasted red potatoes and chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
