Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and broccoli dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and Broccoli Dip is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Broccoli Dip:
- Take 1 lb chicken tenderloins
- Prepare 1 cup frozen broccoli florets
- Make ready 8 oz cream cheese
- Get 1 small red bell pepper chopped fine
- Take 1/2 cup vegetable or chicken stock
- Prepare 1 tbsp dill
- Prepare 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Make ready 1/2-1 tsp salt (to taste)
- Make ready to taste Black Pepper
- Prepare 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Make ready 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap it up with this special food chicken and broccoli dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
