Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tikka masala quesadilla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken tikka masala quesadilla is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken tikka masala quesadilla is something that I have loved my whole life. They’re nice and they look wonderful.
You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. This is the first chicken tikka masala recipe I ever tried. It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified it slightly.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala quesadilla:
- Take 3 tbsp vegetable oil
- Take 1/2 red onion, chopped
- Make ready 2 clove garlic, minced
- Take 2 tbsp ground cumin
- Make ready 2 tbsp tandoori spice
- Take 1 tsp garam masala
- Make ready 1 tsp ground ginger
- Make ready 1 tsp ground tumeric
- Get 1/2 tsp ground cardamom
- Prepare 1/4 ground cinnamon
- Get 1 lb chicken tenders/breasts, small cubes/chunks
- Make ready 1/2 cup chicken stock
- Prepare 2 roma tomatoes, diced
- Prepare 1 tbsp dried fenugreek leaves
- Take 1 salt to taste
- Take 5 8" flour tortillas
- Get 1 butter for tortillas
- Get 1/2 cup shredded cheese, any flavor(s)
It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey. Chicken Tikka Masala is a delicious creamy tomato sauce based Indian recipe made with white meat chicken, garlic, ginger, cumin and coriander. Indian Food hasn't had it's due on this blog to date which is a shame because it is one of our FAVORITE variety of foods we love to. Chicken Tikka Masala - rich and creamy chicken tikka masala recipe with spicy tomato sauce.
Instructions to make Chicken tikka masala quesadilla:
- In a wok, heat oil on high and saute onions until translucent.
- Add garlic and cook until fragrant, about 30 seconds.
- Add all the seasons except salt and cook for another minute.
- Add chicken and cook until browned on all sides.
- Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
- On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
- Spoon chicken filling on one half of tortilla then add cheese on top.
- Fold tortilla over then flip as needed until both sides are golden brown.
- Serve!
Indian Food hasn't had it's due on this blog to date which is a shame because it is one of our FAVORITE variety of foods we love to. Chicken Tikka Masala - rich and creamy chicken tikka masala recipe with spicy tomato sauce. Easy and much better than Indian restaurants. Transfer the Chicken Tikka Masala to a serving platter and garnish with the chopped cilantro leaves before serving. This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a food blogger and all, but we have an ordering in problem.
So that’s going to wrap it up for this exceptional food chicken tikka masala quesadilla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
