Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 1 Red Chilli
- Take 1 small onion
- Get 1 tsp paprika
- Take 1 tsp cinnamon
- Get 1 tbsp ginger
- Get 250 grams natural yogurt
- Make ready 1 dash water
- Get 3 pinch coriander
- Get 1 clove garlic
- Get 1 dash oil
- Get 2 pinch salt and pepper
- Get 1 tbsp cumin
- Make ready 2 Chicken breasts diced
- Get 1 tbsp turmeric
Combine the cubed chicken with the yogurt, lemon juice. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Steps to make Chicken Tikka Masala:
- marinate chicken in the yogurt, garlic and freshly chopped coriander and chilli
- dice onion as small as possible
- heat pan (I use a wok) to a medium heat
- add all the spices and the oil and leave for a few minutes
- add the chicken and all the yogurt and onion
- add water
- leave to simmer on a low/medium heat for 30-40 minutes
- check chicken is cooked through and serve with rice and naan
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce.
So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
