Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala Pizza - cheesy Indian pizza topped with delicious chicken tikka masala. The best and easist homemade pizza recipe ever. We decided to make an Asian-style pizza and came up with the idea of Indian pizza, using chicken tikka masala as the topping. Indian Pizza is full of Kick and flavour and you can recreate it at home like we did.
Chicken Tikka Masala Pizza is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala pizza using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala Pizza:
- Take 4 pieces (2 packs) naan bread(I prefer stonefire garlic naan)
- Make ready 12 tbsp signature kitchen Tikka Masala simmer sauce
- Prepare 1 1/8 tsp smoked paprika
- Prepare 4 boneless skinless chicken thighs, sliced
- Make ready 1 red bell pepper, diced
- Get 1/2 cup diced onion
- Get salt & pepper
- Prepare 3/4 cup mozzarella
It's a creamy, delicious tomato-based curry, and the spice level often varies greatly, depending on the cook. This Chicken Tikka Masala Pizza is a fusion of two takeout favorites. The rich, spiced sauce and tender meat of the chicken tikka masala top a thin, chewy crust and gets covered with melty mozzarella, red onions, and cilantro in this best-of-both-worlds pizza! With the perfect blend of Indian flavors and the Italian style, this dish will please everyone.
Instructions to make Chicken Tikka Masala Pizza:
- In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some.
- Preheat oven to 400 degrees
- While the chicken is cooling place the naan on a baking sheet.
- On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge.
- Next evenly top each with the cheese, pepper and onion
- Then top with the cooled chicken
- Place in the oven and cook 10 minutes or until cheese is melted.
- Bon appetite
The rich, spiced sauce and tender meat of the chicken tikka masala top a thin, chewy crust and gets covered with melty mozzarella, red onions, and cilantro in this best-of-both-worlds pizza! With the perfect blend of Indian flavors and the Italian style, this dish will please everyone. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza). Try my chicken souvlaki pizza, roasted garlic chicken pizza or my Parmesan prosciutto pizza. Gluten Free Chicken Tikka Masala Pizza.
So that’s going to wrap this up for this exceptional food chicken tikka masala pizza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
