Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tikka Masala is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare Tikka masala marinade
- Prepare 1 cup fat free Greek yoghurt
- Get Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Take 1 tspn cumin
- Prepare 1 tspn turmeric
- Take 1 tspn chilli powder
- Make ready 1 tspn salt
- Take 1 kg chicken thigh fillets (skinless and boneless)
- Make ready Curry
- Prepare 1 tbspn oil
- Prepare 2 medium onions
- Make ready 1 whole red pepper
- Make ready 1 tin chopped tomatoes
- Prepare 1/4 tin water (swish round chopped tomatoes tin)
- Prepare 1/5 tube tomato purée (100g)
- Take 2 cloves garlic
- Prepare Thumb size piece of ginger
- Get 1 tbspn salt
- Take 1 tbspn pepper
- Take Big squeeze of honey
- Make ready 2 tbspn Greek yoghurt
- Get 2 tspn Garam Masala
- Take 2 tspn cumin
- Prepare 1 tspn turmeric
- Get 1 tbspn ground coriander
- Prepare 1 tspn chilli powder
- Get 1/2 lemon juice
Combine the cubed chicken with the yogurt, lemon juice. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Steps to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce.
So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
