Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my entire life. They are fine and they look fantastic.
Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Take 1.5 lb chicken breast, cut into 1 inch cubes
- Prepare .5 tsp salt
- Get .5 tsp garlic powder
- Prepare 1 tsp garam masala
- Make ready 5 oz plain yogurt
- Get sauce:
- Make ready .5 tbsp butter
- Make ready 2 garlic cloves, minced
- Make ready 2 tsp fresh ginger, minced or 1 tsp ground ginger
- Take 2 tbsp tomato paste
- Make ready 1 tsp garam masala
- Prepare 1 tsp tandoori masala
- Get 1 cup heavy cream
- Prepare basmati rice, for serving
- Get 1/2-1 cup peas, if desired
Combine the cubed chicken with the yogurt, lemon juice. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Instructions to make Chicken Tikka Masala:
- Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
- Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
- Cook rice. Mince garlic and ginger.
- Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
- Add tandoori masala and garam masala and cook an additional 30 seconds.
- Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
- Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
- Serve over cooked rice.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce.
So that is going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
