Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken with green onion sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken with Green Onion Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed Chicken with Green Onion Sauce is something that I’ve loved my entire life.
Ingredients needed: -whole chicken -ginger -salt -green onion -peanut oil -water -shitake mushrooms (optional) -vegetable on side (optional) (gailan. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. This is ginger and green onion steamed chicken with my own tested dipping sauce.
To begin with this recipe, we have to first prepare a few components. You can have steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken with Green Onion Sauce:
- Prepare 350 g Chicken thigh
- Get < Marinated water >
- Make ready 5 slices Ginger
- Take 5 cm Kombu seaweed
- Take 2 Tsp Salt
- Take 500 cc Water
- Take < Green onion dressing >
- Make ready 100 g Green onion
- Make ready 20 g Ginger
- Get 150 cc Canola oil
- Prepare 1/2 Tsp Salt
- Take 1/2 Tsp Sugar
Delicious served over white rice since there is an overflow of sauce. This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too. Stir in remaining ingredients except yogurt.
Instructions to make Steamed Chicken with Green Onion Sauce:
- Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
- Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
- Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
- Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
- Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
- Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
- 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo
The sauce is simple but impressive enough for company too. Stir in remaining ingredients except yogurt. Make sure you stir the green onions into the sauce at this point. The release of these flavors as it warms is. You can try making chicken in green onion sauce when you are feeling really lazy.
So that’s going to wrap it up for this special food steamed chicken with green onion sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
