Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken with green onion sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ingredients needed: -whole chicken -ginger -salt -green onion -peanut oil -water -shitake mushrooms (optional) -vegetable on side (optional) (gailan. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. This is ginger and green onion steamed chicken with my own tested dipping sauce.
Steamed Chicken with Green Onion Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steamed Chicken with Green Onion Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken with Green Onion Sauce:
- Get 350 g Chicken thigh
- Prepare < Marinated water >
- Get 5 slices Ginger
- Take 5 cm Kombu seaweed
- Make ready 2 Tsp Salt
- Make ready 500 cc Water
- Prepare < Green onion dressing >
- Make ready 100 g Green onion
- Take 20 g Ginger
- Get 150 cc Canola oil
- Get 1/2 Tsp Salt
- Make ready 1/2 Tsp Sugar
Delicious served over white rice since there is an overflow of sauce. This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too. Stir in remaining ingredients except yogurt.
Steps to make Steamed Chicken with Green Onion Sauce:
- Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
- Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
- Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
- Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
- Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
- Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
- 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo
The sauce is simple but impressive enough for company too. Stir in remaining ingredients except yogurt. Make sure you stir the green onions into the sauce at this point. The release of these flavors as it warms is. You can try making chicken in green onion sauce when you are feeling really lazy.
So that is going to wrap it up for this exceptional food steamed chicken with green onion sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
