Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side.
Moroccan Chicken Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moroccan Chicken Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Make ready 1 Tbsp. Moroccan spice mix
- Prepare 1/4 C. Tomato paste (see below)
- Take 1 Tbsp. Olive oil
- Get 3/4 C. Broth
- Get to taste Salt and pepper
- Make ready 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Make ready 1 red onion, sliced
- Make ready 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Take Moroccan Spice Mix
- Make ready 1 1/2 Tbsp. Ground cinnamon
- Get 1 tsp. Smoked paprika
- Make ready 1/2 tsp. Ground ginger
- Make ready 1/2 tsp. Ground nutmeg
- Make ready 1/2 tsp. Cayenne pepper
- Make ready 1/2 tsp. Sea salt
Instant Pot Chipotle Chicken and Rice Bowls Grilled Moroccan Chicken Arrange chicken thighs on a baking dish and drizzle with olive oil. Season with salt and moroccan seasoning. Turn and repeat with other side. Reheat in the microwave before serving.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Turn and repeat with other side. Reheat in the microwave before serving. Swap pearl couscous for ¾ cup (uncooked) quinoa, brown rice or farro for a whole grain/healthier option. This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep! It is healthy and easy to make!
So that is going to wrap this up with this special food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
