Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken tenders and potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!
Baked Chicken Tenders and Potato is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Chicken Tenders and Potato is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Tenders and Potato:
- Make ready 8 Chicken tenders
- Take 3 slice Sliced cheese
- Get 8 leaves Basil
- Get 1 Salt and pepper
- Take 1 Grain mustard
- Prepare 1 Flour
- Prepare 1 Egg
- Make ready 2 Potatoes
- Take 2 tbsp Olive oil
- Get 1 Coarsely ground black pepper
I made this recipe with chicken thighs, you can I'd gladly eat this baked chicken and potatoes for dinner every day of the week - it's so delicious, quick and easy! I'd love to hear what you think if you. These baked chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. Brush the chicken legs with the marinade then add the remaining marinade to the bowl with the potatoes and vegetables and mix with a spatula until everything is evenly coated.
Instructions to make Baked Chicken Tenders and Potato:
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
- Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
- Plate, serve, and season with coarsely ground black pepper as needed.
These baked chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. Brush the chicken legs with the marinade then add the remaining marinade to the bowl with the potatoes and vegetables and mix with a spatula until everything is evenly coated. Baked chicken tenders can get dry without the right technique. Chicken tenders are lean, tender and cook quickly, says Yankel Polak, head chef at ButcherBox. "It's my go-to choice for healthy meal prep when I don't have much time and want something like a quick weeknight stir fry." These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine.
So that’s going to wrap this up for this exceptional food baked chicken tenders and potato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
