Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek baked chicken and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek baked chicken and potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Greek baked chicken and potatoes is something that I have loved my whole life.
You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks. Reviews for: Photos of Greek Lemon Chicken and Potato Bake. My family just loves it, either a simple whole roasted chicken with vegetables and potatoes on the side, a flavorful orange chicken or something more special and seasonal like a chicken roasted over apples, for instance.
To get started with this recipe, we must first prepare a few components. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Prepare 4 chicken legs
- Make ready 500 g new potatoes
- Make ready 1 lemon
- Prepare 100 g pitted green olives
- Prepare 3 sprigs Rosemary
- Take Bunch fresh thyme
- Make ready 2 fresh bay leaves
- Take Evoo, s&p
- Get Big bunch watercress
A super easy delicious one pan dinner for a busy day! Indulge with the delicious taste without feeling guilty and getting. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. But for this recipe we're going with bone-in, skin-on chicken These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth.
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. But for this recipe we're going with bone-in, skin-on chicken These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. Greek Chicken and Potatoes - Dinner at the Zoo.
So that’s going to wrap this up for this special food greek baked chicken and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
