Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chicken roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Roll is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Chicken Roll is something which I have loved my entire life. They are fine and they look fantastic.
Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken roll using 21 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Roll:
- Get 2 cup All purpose flour
- Prepare 1/2 cup Milk+ more for brushing
- Make ready 1 Egg, whisked (take 1 tablespoon for glazing)
- Make ready 2 tablespoons melted unsalted Butter
- Get 1/2 teaspoon instant Yeast
- Take 1 tablespoon Sugar
- Make ready 1/2 teaspoon Salt
- Get For Stuffing
- Get 1 cup mixed Vegetable like carrot,green peas,,green beans,corn
- Make ready 1/2 cup boneless chicken cut in small cubes
- Prepare 1 chopped medium sized Onion
- Take 1-2 chopped green Chillies
- Make ready 1 tablespoon Tomato puree
- Make ready 1/2 teaspoon Chilli flakes
- Prepare 1/2 teaspoon Curry powder
- Get 1/2 teaspoon Oregano
- Prepare 1 tablespoon Olive oil
- Get to taste Salt
- Take 1 teaspoon All purpose flour
- Take 1/2 cup Mozzarella cheese
- Take Some Sesame seeds and Black seeds
Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! I made over this healthy version using lean chicken and fresh vegetables. And I must say, my Baked Chicken Egg Roll Recipe ROCKED!
Instructions to make Baked Chicken Roll:
- Mix 1/2 teaspoon of yeast with 1 tablespoon of sugar and 1/2 cup of warm milk in a glass. Keep aside for 7-8 minutes to broom the yeast.
- When yeast brooms, add in unsalted butter and whisked egg to the mixture. Mix well.
- Take 2 cups of all purpose flour and 1/2 teaspoon of salt in a mixing bowl.
- Add in the liquid mixture in batches to make a very soft dough.
- Cover the dough and keep in a warm place for an hour or two to become double in volume.
- In the meantime, prepare the stuffing. For that heat 1 tablespoon of olive oil in a pan.
- Add in chopped onion and chopped green chillies.
- Saute for a minute and then add in the chopped veggies. Stir fry for 2 minutes.
- Then add in chopped chicken and spices like chilli flakes, curry powder, salt and oregano.
- Mix well and cook for 2-3 more minutes so that chicken and veggies cook nicely. Add 2-3 tablespoon of water in between.
- Also add in 1 tablespoon of tomato puree and mix.
- Also add in 1 teaspoon of flour so that everything combines well.
- At last add in 1 tablespoon of cheese, mix well and remove from heat. Transfer to a bowl.
- After 2 hours my dough becomes double in volume.
- Transfer the dough to a working surface and knead for few minutes. The dough should be soft and smooth. Add little flour if you feel that the dough is too soft.
- Divide the dough into 10 equal portions.
- Take a bowl, roll to make a thin rectangular sheet.
- Place 1 tablespoon of stuffing at the one edge of the sheet as shown in the picture.
- Also place 1 tablespoon of cheese and fold on both sides as shown in the picture.
- Roll it tightly to make log as shown in the picture. Place it in a baking tray or dish.
- Similarly make all the rolls and place them on the dish.
- Make mixture with 1 tablespoon of whisked egg(reserved earlier) and 1 tablespoon of milk.
- Brush the top of each roll with the mixture.
- Sprinkle some sesame seeds and black seeds.
- Cover and keep aside again for 1/2 an hour.
- Bake them in preheated oven at 180 degree C for 25-30 minutes.
- Serve as snack or tiffin.
I made over this healthy version using lean chicken and fresh vegetables. And I must say, my Baked Chicken Egg Roll Recipe ROCKED! Spritz each roll evenly with nonstick cooking spray. Baked tacos are addictive and require no frying. Rolled tacos are easily dipped in your favorite guacamole, table sauce, or salsa, so make sure that you have plenty available - ideally of two or.
So that’s going to wrap this up for this special food baked chicken roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
