Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven-baked chicken dippers with a creamy chive dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something which I have loved my whole life.
Baked in a round cake pan, this easily shareable app will be a hit with the crowd. Remove from oven and enjoy with your favorite dipping sauce. This biscuit pull-apart is what appetizer dreams are made of. Loaded with melty cheese and diced ham, every bite is perfectly poppable–but not before.
To get started with this particular recipe, we have to first prepare a few components. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Make ready Chicken Dippers
- Take 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
- Prepare 80 g (1/3 Cup) Soured Cream (Sour Cream)
- Make ready 1 tbsp Extra Virgin Olive Oil
- Take 5 Slices Wholemeal Bread (Whole-Wheat Bread)
- Take 1 1/2 tsp Dried Parsley
- Get 1 1/2 tsp Smoked Paprika
- Make ready 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Get 1 tsp Sea Salt Divided
- Make ready 1/2 tsp Freshly Ground Black Pepper Divided
- Make ready Creamy Chive Dip
- Get 180 g (3/4 Cup) Soured Cream
- Get 1 Spring Onion (Scallion) Finely Chopped
- Get 1 tbsp Fresh Chives Finely Chopped
Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Serve with a creamy sour cream chive dipping sauce and you got yourself a delicious side dish that pairs perfectly with burgers or sandwiches. When great dips get together, it's magic. Heat oil in a medium skillet over medium.
Instructions to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Gather your ingredients and get your equipment ready.
- First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
- Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
- Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
- Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
- Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
- While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!
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