Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, light baked chicken taquitos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Light Baked Chicken Taquitos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Light Baked Chicken Taquitos is something which I’ve loved my whole life. They are fine and they look fantastic.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor. How to Make Baked Chicken Taquitos.
To get started with this recipe, we have to prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Make ready 16 small Flour Tortillas
- Take Chicken & Marinade
- Prepare 16 oz Ground Chicken
- Take 2 tsp Canola Oil
- Get 2 tsp Worcestershire Sauce
- Make ready 2 clove Garlic
- Make ready 1/4 White Onion
- Prepare 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Prepare 1/2 tsp Ground Mustard Seed
- Prepare 1/4 tsp Ground Red Pepper
- Make ready 1 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Make ready Chipotle Dip
- Take 1 cup Light Sour Cream
- Prepare 2 tsp Minced Chipotles in Adobo
- Make ready 3/4 tsp Salt
Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked. Crispy, a little spicy and a lot delicious. These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change things up, or to celebrate Cinco de Mayo this weekend with a scrumptious treat!
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Crispy, a little spicy and a lot delicious. These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change things up, or to celebrate Cinco de Mayo this weekend with a scrumptious treat! These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead!
So that is going to wrap it up for this exceptional food light baked chicken taquitos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
