Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked chicken & veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken & Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Chicken & Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy mustard, and curry powder. If you have time, marinate the chicken breasts for an hour or two before baking.
To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken & veggies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken & Veggies:
- Make ready 5-6 chicken drumsticks
- Take 5 sm. golden potatoes(quartered)
- Take 2 cups stewed carrots
- Get 2 garlic cloves
- Prepare 2 tea garlic salt
- Make ready 1 tea course black pepper
- Take 1 tea dried parsley
- Take 2-3 shakes of soy sauce
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Steps to make Baked Chicken & Veggies:
- Rinse chicken, then cut carrots,, potatoes and, onions.
- Add chicken,seasoning,onions, garlic and, soy sauce to a 350 degree oven, bake for 1 hour or, until chicken juices rin clear.
- Add veggies to a small pot of water and, boil till tender, then add to cooked chicken sprinkle with parsley and, enjoy.
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