Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken-rotisserie style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking one in your oven. Ever wish you could get that restaurant-style rotisserie chicken at home?
Baked Chicken-Rotisserie Style is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken-Rotisserie Style is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Get 1 4-5 pound whole chicken
- Make ready salt
- Get 1 1/2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Prepare 1 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Get 1 onion cut in half
- Make ready 2 garlic cloves
- Make ready 1 tsp dried thyme
- Take 1 oil to rub on chicken.
- Prepare 2 tbsp butter
Place chicken on a broiler pan, skin-side up. Roast Sticky Chicken Rotisserie Style Like the Deli. We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken.
Steps to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken. We've all gotten used to the term "rotisserie" to describe pre-cooked, ready-to-chicken. But actually, rotisserie is a style of roasting where meat is skewered on a spit. Rotisserie Chicken , France - saw these all over Paris, they sometimes put potatoes on the bottom shelf and the juices run down on them - delicious!
So that is going to wrap it up with this special food baked chicken-rotisserie style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
