Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy mustard, and curry powder. If you have time, marinate the chicken breasts for an hour or two before baking.
Baked Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken:
- Get 1 lb boneless skinless chicken breast
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1 tsp olive oil
- Prepare 2 tsp lemon juice
- Prepare 2 tsp rosemary
- Prepare 2 tsp parsley
- Take 1/4 cup reduced sodium chicken broth
Oven Fried Chicken with Honey Mustard Glaze - No one would ever guess that this was baked, not fried. These baked chicken recipes are sure to amp up your busy week with something easy to put on the table and with recipes that everyone will enjoy. Easy Oven-Baked Chicken Recipe: How To Bake Chicken In The Oven. Weeknight cooking just got a whole lot easier.
Instructions to make Baked Chicken:
- Preheat oven to 400. Coat small roasting pan with cooking spray
- Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
- Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve.
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