Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato chicken bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato Chicken Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Loaded Potato Chicken Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Loaded Chicken Potato Bake: Chicken and potatoes tossed with olive oil and seasonings, then topped with bacon, scallions, and melted cheese.
To get started with this particular recipe, we have to prepare a few components. You can have loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Chicken Bake:
- Take 3 chicken breasts (cubed)
- Get 3 large potatoes (cubed)
- Get 2 cups shredded cheese
- Prepare 1 cup bacon bits
- Make ready 6 tbsp Frank's Redhot Hot Sauce
- Make ready 1/2 onion (minced)
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper
- Get 2 tbsp garlic powder
- Prepare 1 tbsp paprika
- Make ready 1/3 cup olive oil
- Take 1 cup green onion (diced)
- Take 6 tsp butter
Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this Loaded Baked Potato & Chicken Casserole. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Spoon potatoes into the casserole dishes. In the remaining oil, add the chopped chicken, stir and let it sit while the potatoes are baking.
Steps to make Loaded Potato Chicken Bake:
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- In seperate bowl combine cheese, green onions & bacon bits.
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
Spoon potatoes into the casserole dishes. In the remaining oil, add the chopped chicken, stir and let it sit while the potatoes are baking. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.
So that is going to wrap this up for this special food loaded potato chicken bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
