Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! Garnish with fresh basil and serve! The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Cheesy Chicken Pasta Bake, prepared with spinach and tomato sauce, then baked until bubbly and delicious!
Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy Chicken Vodka Pasta Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
- Take 3 chicken breasts, cut into bite size chunks
- Get 1 small onion, chopped
- Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
- Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
- Make ready 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
- Make ready 1/2 cup grated parmesan cheese
- Take 2 cups shredded mozzarella cheese
- Get 1 Tbsp. butter
- Get 2 tsp. Italian seasoning
- Make ready 1/2 tsp. pepper
- Prepare 1/4 tsp. salt
Season both sides of chicken with Italian seasoning, salt, and pepper. Best Ever Cheesy Chicken Pasta Bake One Pan Cheesy Chicken Pasta Bake Go Go Go Gourmet. Learn how to make Cheesy Chicken-and-Pasta Bake.
Instructions to make Cheesy Chicken Vodka Pasta Bake:
- Preheat oven to 400 degrees.
- Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
- Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
- To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
- Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
One Pan Cheesy Chicken Pasta Bake Go Go Go Gourmet. Learn how to make Cheesy Chicken-and-Pasta Bake. Imagine a pasta bake that is part chicken parmesan, part spinach dip, part funky pasta shape and topped with all the cheese. Welp, that's essentially what this Creamy Cheesy Chicken Spinach Pasta Bake is and I AM OBSESSED. It comes together quite quickly and it takes a shortcut from the store.
So that is going to wrap it up with this exceptional food cheesy chicken vodka pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
