Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken egg rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly. It is starting to actually feel like this is where we really live.
Baked chicken egg rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked chicken egg rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken egg rolls:
- Take 1 tbs olive oil
- Make ready 1 cup cabbage, chopped
- Take 1 cups shredded carrots
- Make ready 1 cups bean sprouts
- Get 1 can water chestnuts/ chopped
- Get 1 tsp grated fresh ginger
- Prepare 1 tbs soy sauce
- Make ready 1 tbs corn starch
- Make ready 1/4 cup water
- Make ready 12 egg rolls
- Prepare 2 tbs green onions / sliced
- Prepare 2 pieces chicken breasts
I make these crispy appetizers in the oven but they are perfect for the air fryer. The kids love them with Sriracha Sweet Chili Sauce and Cilantro Lime Rice. They are packed with tons of fresh vegetables and lean protein; a great way to get. And I must say, my Baked Chicken Egg Roll Recipe ROCKED!
Instructions to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
- Fold the bottom up over the filling, next fold the two sides over.
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
- Until they are golden brown.
- Serve them with your favorite sauce.
They are packed with tons of fresh vegetables and lean protein; a great way to get. And I must say, my Baked Chicken Egg Roll Recipe ROCKED! Crunchy, tangy and full of flavor, this baked version of the greasy Chinese food favorite, are a real treat for any weight watcher. Egg rolls are usually deep fried, which really increases the calorie and fat counts. Be sure to use spring roll wrappers, which are thinner than egg roll wrappers; they will be crisp even though baked.
So that is going to wrap it up with this special food baked chicken egg rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
