Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoky chorizo & chicken pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt. BBC Good Food Spicy Chorizo Shakshuka - Always Order Dessert Smoky.
Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoky Chorizo & Chicken Pasta Bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
- Take 2 Chicken breasts - skinned and diced
- Make ready 1 Chorizo sausage - chopped into small pieces
- Take 1 Large onion - diced
- Get 1 Large capsicum - diced
- Prepare 1 Eggplant - diced
- Prepare White or brown mushrooms
- Make ready 1 Bag baby spinach leaves
- Take 4-5 cloves garlic
- Take 3/4 Bag penne pasta
- Take 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
- Get Tasty cheddar cheese
- Prepare Parmesan cheese
- Take Paprika
- Make ready Smoked paprika
- Prepare Chilli flakes
- Make ready Salt
- Make ready Pepper
- Get Olive oil
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky. I think of this Smoky Chorizo Chicken Salad as a man-salad, because the guys love it and they always come back Chorizo is the lure. Top tip for making Smoky spiced chorizo with peppers. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious.
Instructions to make Smoky Chorizo & Chicken Pasta Bake:
- Heat oven to 200 degrees celcius on bake.
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
Top tip for making Smoky spiced chorizo with peppers. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. A quick and easy Smoky Cuban Chorizo Stew recipe, from our authentic Caribbean cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Nothing warms the body and soul quite like a hearty soup!
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