Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked lemon and herb chicken and veges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked lemon and herb chicken and veges is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked lemon and herb chicken and veges is something that I’ve loved my whole life.
This baked lemon chicken is coated in a lemon herb and butter sauce. Learn how to make Baked chicken with lemon and fresh herbs & see the Smartpoints value of this great recipe. Use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor. It comes together in one roasting pan and is mostly hands-off preparation-wise.
To begin with this recipe, we have to prepare a few ingredients. You can have baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Prepare 4 pcs chicken breast fillets
- Make ready 2 capsicums
- Make ready 1 yellow onion
- Make ready 2 broccolis
- Prepare garlic
- Get salt and pepper
- Prepare oregano
- Prepare coriander powder
- Get 200 gms bacon chips
- Take Olive oil
- Prepare 1 lemon
Place the chicken breasts between two layers of parchment/baking paper and flatten out slightly with a meat mallet/rolling pin. Encore: Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad. Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor!
Instructions to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor! With each bite you get a burst of lemon and herbs that make you want to savor each piece. Plus it's incredibly tender and juicy, and you can add fresh herbs. My favorite type of chicken will probably always be lemon chicken.
So that’s going to wrap this up with this exceptional food baked lemon and herb chicken and veges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
