Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked hawaiian teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Hawaiian Teriyaki Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Hawaiian Teriyaki Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it. This Grilled Hawaiian Teriyaki Chicken is the real deal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Make ready 1 lb. boneless, skinless chicken breasts
- Prepare to taste salt and pepper
- Get 1/2 cup + 1 tbsp cornstarch, divided
- Prepare 2 large eggs
- Get 1/4 cup vegetable oil
- Make ready 1 cup pineapple juice
- Make ready 1/2 cup brown sugar
- Take 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Make ready 1/4 tsp. ground ginger
- Prepare 1 small bell pepper, diced
- Prepare 1 can (8 oz.) pineapple tidbits, drained
I added some of the pineapple juice to it. Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Combine all ingredients (except pineapple) and pour over chicken. This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole. Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
So that’s going to wrap this up for this special food baked hawaiian teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
