Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor.perfect with a glass of wine.
Easy Cheesy Baked Chicken alla Vodka is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Take 1 tbs unsalted butter
- Get 2 tsp olive oil
- Prepare 8 oz penne pasta
- Prepare 1 jar vodka sauce (I used Bertolli)
- Make ready 1 1/2 Shredded mozzerella
- Get 1/4 cup grated parmesan
- Make ready to taste salt and pepper
This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and To serve with chicken, slice the chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the.
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! But don't be fooled and think you actually need a salad if you don't. Cheesy chicken bake with potatoes and broccoli.
So that’s going to wrap this up with this exceptional food easy cheesy baked chicken alla vodka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
