Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, simply baked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. My all-time favorite oven baked chicken breasts recipe! A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals.
Simply Baked chicken breasts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simply Baked chicken breasts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simply Baked chicken breasts:
- Take 4 chicken breasts
- Make ready 1 tsp chicken bouillon granules or 1 bullillon cube
- Get 1/2 cup boiling water
- Take 1/2 tsp parsley flakes
- Take Seasoned salt
- Make ready Lemon pepper
- Take 4 Tbsp melted butter
This simple chicken breast recipe will become your go-to! Easy Baked Chicken Breasts - Tender and juicy, perfectly baked chicken breasts! One of my favorite chicken recipes and the ONLY How to make juicy and tender oven baked chicken breasts! You heard that right: The one and ONLY method you will need for.
Steps to make Simply Baked chicken breasts:
- Place chicken in baking pan skin side up
- Brush each breast with melted butter
- Season to taste with seasoned salt and lemon pepper
- Disolve chicken bouillon in boiling water
- Add parsley to boiling water and stir
- Pour boiling water mixture into bottom of pan
- Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
- Serve au jus or with pan gravy
One of my favorite chicken recipes and the ONLY How to make juicy and tender oven baked chicken breasts! You heard that right: The one and ONLY method you will need for. I learned this way of cooking chicken in culinary school. It's technically called "dry-poaching There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain tasteless. Baked chicken breasts that are super juicy and flavorful.
So that is going to wrap this up with this exceptional food simply baked chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
