Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken & veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy mustard, and curry powder. If you have time, marinate the chicken breasts for an hour or two before baking.
Baked Chicken & Veggies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Chicken & Veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken & veggies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken & Veggies:
- Make ready Chicken Breast 4-6 depending on size of meal needed
- Make ready Carrots about 5 long ones
- Get Zucchini 3 medium sized
- Make ready Mushrooms half to full packet
- Take as needed Olive Oil
- Take to taste Seasonings
- Get Foil Paper
Oven Fried Chicken with Honey Mustard Glaze - No one would ever guess that this was baked, not fried. These baked chicken recipes are sure to amp up your busy week with something easy to put on the table and with recipes that everyone will enjoy. Easy Oven-Baked Chicken Recipe: How To Bake Chicken In The Oven. Weeknight cooking just got a whole lot easier.
Instructions to make Baked Chicken & Veggies:
- Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10x13 size pan but use the size of pan best suited for your needs.
- Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones.
- Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet.
- Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out.
- Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!
- Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!
Easy Oven-Baked Chicken Recipe: How To Bake Chicken In The Oven. Weeknight cooking just got a whole lot easier. Take a family favorite protein and pop it in the oven for a low-maintenance meal that everyone will love. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. It colours beautifully and it's practically self-saucing!
So that’s going to wrap it up with this special food baked chicken & veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
