Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken satay with peanut sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my whole life.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. Chicken Satay with Peanut Sauce Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Get 500 grams Chicken breast Fillet thinly Sliced,cubed
- Get 1/4 tsp Salt
- Prepare 2 tbsp Lime Juice
- Get 4 cloves Garlic
- Make ready 1 Canadian Shallot
- Make ready 3 candle nuts
- Make ready 5 tbsp peanut butter(I use craft)
- Make ready to taste kecap manis(sweet soy sauce)
- Make ready 1 cup water
- Take 2 tbsp oil
- Get as needed skewers
I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. This peanut sauce doesn't have coconut milk like in the one for gado gado.
So that’s going to wrap this up for this exceptional food indonesian chicken satay with peanut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
