Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's chicken pepperoni cheesesteak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these. Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing dinner.
Brad's chicken pepperoni cheesesteak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's chicken pepperoni cheesesteak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brad's chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken pepperoni cheesesteak:
- Make ready 2 lb boneless skinless chicken breast
- Take 2 tbsp olive oil, divided
- Get 1 tsp Montreal steak seasoning by McCormick seasonings ©
- Get 1/2 tsp white pepper
- Take 1/4 cup preferred steak sauce i used a-1
- Prepare 1/4 cup light red wine, i used white merlot but a white zin will work too
- Prepare 2 tbsp red wine vinegar
- Take 1 3.5 oz pkg of sliced pepperoni
- Get 1/2 medium onion chopped
- Make ready 4 oz chopped mushrooms
- Prepare 1 tbsp minced garlic
- Get 1 dijon or spicy brown mustard, optional
- Prepare 1 cup shredded sharp cheddar cheese
- Take 3 french hoagie rolls
Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. Taste of TNF: Pepperoni pizza cheesesteak.
Instructions to make Brad's chicken pepperoni cheesesteak:
- Dice chicken into 1/2 " cubes. Place in a lg frying pan.
- Add 1 tbs oil and seasonings. Brown chicken over med heat
- When browned add steak sauce, wine, and vinegar. Reduce heat cover and simmer 5 minutes
- Remove lid and continue cooking until sauce thickens and coats chicken.
- Add pepperoni and heat through
- In another pan add remaining oil, onion, mushrooms, and garlic
- Cook over med low until carmelized
- Lightly toast hoagies. Spread with mustard and layer chicken and veggies.
- Get some napkins cause it might be messy
So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. Taste of TNF: Pepperoni pizza cheesesteak. BBQ explains how to cook up this week's mashup. Giants and Eagles fans are both passionate about their teams and they're usually bitter rivals. By Brad Leone & Chris Morocco.
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