Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Marinated and baked chicken strips - shawarma djej is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Marinated and baked chicken strips - shawarma djej is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Get 2 kg chicken breasts, cut into thin fajita-like strips
- Take For the marinade:
- Prepare 5 cloves garlic, crushed
- Get 1 cup lemon juice
- Prepare 1 1/2 cups vegetable oil
- Prepare 1 cup white vinegar
- Make ready 1 teaspoon salt
- Get 4 teaspoons 7 spices
- Get 1 pinch mastic gum, if available
If what I have in mind is indeed what Tom is referring to, we'll do that very soon. Prepare a marinade for the chicken. I loaded this shawarma bowl up with fresh cucumbers, sliced onions, kalamata olives, and a dollop of baba ganoush. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
I loaded this shawarma bowl up with fresh cucumbers, sliced onions, kalamata olives, and a dollop of baba ganoush. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made.
So that’s going to wrap it up with this special food marinated and baked chicken strips - shawarma djej recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
