Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom chicken cheese baked rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add mushrooms and chicken, stir-fry for a few minutes until the surface of the chicken is white. Mushrooms - my absolute favourite in the baked rice. I used a mixture of Portobello and button mushrooms. Cover with aluminum foil and bake until the rice has absorbed almost all the water.
Mushroom Chicken Cheese Baked Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Chicken Cheese Baked Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Take 1 cup rice
- Make ready 300 gm chicken breast (cubed)
- Prepare 200 gm fresh mushrooms (cubed)
- Take to taste Pepper, salt, paprika
- Prepare 1 cup cheese (mozzarella) (cubed)
- Make ready 3 tbsp grated cheese
- Get Butter
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears Put chicken pieces on a baking sheet and season generously with salt and pepper. This recipe — which adds cheese, meaty mushrooms, nutty brown rice, and plenty of fresh parsley to the mix — solves this. It transforms protein-rich lentils into a comforting baked casserole that really doesn't need anything else to call it a meal (although a simple green salad on the side would be. A quick and easy one pan dinner with the rice cooked in the same pot!
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
It transforms protein-rich lentils into a comforting baked casserole that really doesn't need anything else to call it a meal (although a simple green salad on the side would be. A quick and easy one pan dinner with the rice cooked in the same pot! Prep time does not include cooking the rice of chicken. This hearty casserole recipe has it all - chicken, mushrooms, wild rice and Progresso® broth baked into a delicious dinner. Stir in chicken and cooked rice.
So that’s going to wrap this up for this exceptional food mushroom chicken cheese baked rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
