Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baked chicken meatballs(low carb). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week! Oven baked chicken meatballs are guaranteed to be juicer than any other method of cooking them!
Baked Chicken Meatballs(low carb) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Chicken Meatballs(low carb) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Take 1 lb. ground chicken
- Make ready Tsp. Garlic salt
- Prepare Tsp. Black pepper
- Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Make ready 1 raw egg for binding
- Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
I mean, I love pan-fried meatballs as much as the next guy, but who wants to stand there batch cooking meatballs while oil is sputtering at. Baked chicken meatballs are easy to make in your oven. Flavored with garlic and parmesan, they have a soft texture and a great flavor. Admittedly, chicken meatballs are not as boldly flavored as beef ones.
Steps to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
Flavored with garlic and parmesan, they have a soft texture and a great flavor. Admittedly, chicken meatballs are not as boldly flavored as beef ones. But they make up for that with their wonderfully tender and fluffy texture. These tasty baked chicken meatballs have always been a hit. Your daily values may be higher or lower depending on your calorie needs.
So that is going to wrap it up with this special food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
