Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green curry baked chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How To Bake Chicken Breasts: Alright, so here's the secret! To make perfectly baked chicken How To Season Baked Chicken Breasts: Again, I'm a big fan of the classic paprika-garlic-pepper mix in Curry Seasoning. And of course, feel free to also toss the chicken breasts with your favorite sauces. Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk sauce, topped with toasted coconut.
Green Curry Baked Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Curry Baked Chicken Breasts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Prepare 3/4 cup mayonnaise
- Get 2 tbsp Thai green curry paste
- Take 1/2 cup panko breadcrumbs
- Get 1 small handful cilantro, finely chopped
- Prepare 6 boneless, skinless chicken breast halves
- Prepare Zest from 1 lime
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Thinly slice the chicken breast crosswise. In a large skillet over medium heat, toast the cumin seeds and Add the sliced chicken breast, the rest of the coconut milk, and the eggplant. Season with the fish sauce and sugar.
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
In a large skillet over medium heat, toast the cumin seeds and Add the sliced chicken breast, the rest of the coconut milk, and the eggplant. Season with the fish sauce and sugar. Increase the heat to medium high and. My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
So that is going to wrap this up for this special food green curry baked chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
