Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese. Bake from frozen - The enchiladas can be baked from frozen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Get Butter
- Take 1 bag enchilada spice
- Make ready 1 can tomato soup
- Prepare 2 cups water
- Get Cheese
The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack. Baked Mexican chicken enchiladas with fresh corn tortillas, cheddar and monterey jack cheese and homemade enchilada sauce.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Cover with aluminum foil and bake in the oven on the middle rack. Baked Mexican chicken enchiladas with fresh corn tortillas, cheddar and monterey jack cheese and homemade enchilada sauce. They are covered in enchilada sauce and cheese then baked until the cheese is bubbly. Enchilada sauce is sold in jars and there. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles.
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