Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter mushroom stuffed chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Mushroom Stuffed Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Butter Mushroom Stuffed Chicken is something which I’ve loved my whole life.
Calling ALL Garlic Mushroom lovers… Garlic butter mushroom stuffed chicken with an optional creamy garlic parmesan sauce! Cheesy Garlic Butter Mushroom Stuffed Chicken. Spinach and mushrooms stuffed chicken breasts with creamy sauce recipe. With an optional creamy garlic parmesan sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Mushroom Stuffed Chicken:
- Take Chicken:
- Prepare 4 boneless, skinless, chicken breast
- Make ready to taste Salt & Pepper
- Take 1 tsp onion powder
- Get 1 tsp dried parsley
- Prepare 8 slices mozzarella cheese
- Get 1/4 cup fresh grated parmesan cheese
- Get Mushrooms:
- Make ready 4 tbsp butter
- Make ready 8 oz mushrooms, sliced
- Prepare 4 cloves garlic, minced
- Make ready to taste salt & pepper
- Make ready Garlic Parmesan Cream Sauce:
- Prepare 1 tbsp olive oil
- Prepare 2 large cloves garlic finely chopped
- Prepare 1 tbsp Dijon mustard
- Get 1-1/2 cups half & half
- Take to taste salt and pepper
- Make ready 1/2 tsp cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
- Make ready 2 tbsp fresh chopped parsley
You should create this Garlic Butter Mushroom Stuffed Chicken. From Spaghetti Bolognese to Cheesy Garlic Butter Mushroom Stuffed Chicken, Lemon Parmesan Salmon in foil packs, the BEST Roast Pork with Crackle AND Sticky Honey. This delicious stuffed chicken breast recipe is really easy to make and always gets rave reviews! Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling.
Steps to make Garlic Butter Mushroom Stuffed Chicken:
- Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
- Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
- Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
- To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
- Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.
This delicious stuffed chicken breast recipe is really easy to make and always gets rave reviews! Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling. Place butter in a pan over medium heat. Add onion and garlic and cook until slightly softened. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
So that is going to wrap it up with this special food garlic butter mushroom stuffed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
