Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt baked chicken 盐焗鸡. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt baked chicken 盐焗鸡 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salt baked chicken 盐焗鸡 is something which I have loved my entire life.
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today. Salt Baked Chicken (盐焗鸡) is a signature Hakka (客家) dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Prepare 1 slow growing breed chicken
- Take 1 Tsp sea salt
- Make ready 1 tsp Sichuan pepper, optional
- Prepare 1 anise star
My uncle would be asked to drive for miles to a certain popular restaurant with strict instructions to bring this parcel of goodness home. Unlike beggar chicken (乞丐鸡）, salt-baked chicken (盐焗鸡) only uses very few ingredients. There are actually a few very popular places selling Salt-Baked Chicken throughout Malaysia, but still Ipoh considered as the most famous one for time being. Thanks to Elin for the inspiration.
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
There are actually a few very popular places selling Salt-Baked Chicken throughout Malaysia, but still Ipoh considered as the most famous one for time being. Thanks to Elin for the inspiration. Traditional Chinese salt baked chicken uses only chicken and coarse sea salt. Salt baked chicken has lots of transformers in China now. Apparently since a long, long time ago (as far back as the Middle Ages), Scots liked their chicken deep-fried instead of boiled or baked.
So that’s going to wrap this up with this exceptional food salt baked chicken 盐焗鸡 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
