Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is a super easy and delicious way to eat spaghetti. Cheddar cheese bakes over a creamy combination of chicken and spaghetti in this comforting dish. A cheesy baked blend of chicken and spaghetti. Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage, cheese and more!
Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Take 1-2 tsp salt
- Get 1-2 tsp pepper
- Take 1-2 tsp garlic powder
- Make ready 1 lb cooked thin spaghetti
- Prepare 1 (16 oz) block of Velveeta cheese; cubed
- Prepare 1 cup milk
- Prepare 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Get 1/2-1 cup reserved pasta water
Really easy and quick to make, it is guaranteed to put a big smile on Like this Cheesy Chicken Spaghetti Bake I made today! The trick is to pretend that you are making it for your poor, tired hubby and that otherwise, you. Start the spaghetti boiling and add half the can of chicken broth to the boiling water. If the spaghetti isn't cooperating, add more of the chicken broth and finish mixing.
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
Start the spaghetti boiling and add half the can of chicken broth to the boiling water. If the spaghetti isn't cooperating, add more of the chicken broth and finish mixing. I often substitute rice for the spaghetti. It is so easy and delicious and you can adjust the. Boil Spaghetti in pan until its flexable.
So that’s going to wrap it up for this special food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
