Mushroom Chicken Cheese Baked Rice
Mushroom Chicken Cheese Baked Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom chicken cheese baked rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Chicken Cheese Baked Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
  1. Take 1 cup rice
  2. Make ready 300 gm chicken breast (cubed)
  3. Get 200 gm fresh mushrooms (cubed)
  4. Prepare to taste Pepper, salt, paprika
  5. Make ready 1 cup cheese (mozzarella) (cubed)
  6. Prepare 3 tbsp grated cheese
  7. Get Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
  1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
  2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
  3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
  4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
  5. Serve hot. Enjoy!

So that is going to wrap this up with this exceptional food mushroom chicken cheese baked rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!