Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my whole life.
This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Take 5 tbsp extra virgin olive oil
- Take 5 tbsp white balsamic vinegar
- Make ready 3 tbsp fish sauce
- Take 3 tbsp soy sauce
- Prepare 1 tsp kosher salt
- Get 1 tsp ground white pepper
- Prepare 2 shallots, thinly sliced
- Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Get 750 g cremini mushrooms, quartered
- Make ready 12 asparagus stalks, peeled and halved
- Get 1 large leek, outer leaves removed and cut into 1 cm slices
Add fresh tarragon and goat cheese and ricotta. Then make the crepes, which are. Stir in peas and sour cream. Remove with a slotted spoon and set aside.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Stir in peas and sour cream. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. Tray bake recipes take minutes to prepare and then go straight in the oven. Perfect for a midweek meal and easy on the washing up.
So that is going to wrap this up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
