Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed potatoes and chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. You don't have to saute the onion or sear chicken.
Stewed Potatoes and Chicken Breast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stewed Potatoes and Chicken Breast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Potatoes and Chicken Breast:
- Make ready 1 Chicken breast
- Prepare 2 Potatoes
- Get 200 ml ＊ Water
- Take 1/2 tsp ＊ Bonito dashi stock granules
- Take 4 tbsp ＊ Mirin
- Take 2 and 1/2 tablespoon Usukuchi soy sauce
- Take 1 Wakame seaweed (soaked to remove excess salt)
- Take 1/2 tsp Sesame oil
- Prepare 1 i recommend a generous amount Coarsely ground black pepper
Many of you know curry chicken, but have you ever tried Chicken Stew with Potatoes? If not, this is the time and don't miss this super tasty dish. Season the chicken breasts with salt and pepper on both sides. Put the lid on, turn valve to sealing, and select Manual or Pressure Cook for.
Steps to make Stewed Potatoes and Chicken Breast:
- Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
- Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
- Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
- Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
- Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.
Season the chicken breasts with salt and pepper on both sides. Put the lid on, turn valve to sealing, and select Manual or Pressure Cook for. Stewed instant pot chicken & potatoes. We used a combination of chicken breast and thighs meat in this recipe, but you can use whatever cut is available or suitable for your budget. Turkey meat or pork would also work well in this dish.
So that’s going to wrap it up for this exceptional food stewed potatoes and chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
