Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Make ready 1/2 lb fettuccine pasta
- Prepare 2 tsp olive oul
- Take 1 lb boneless chicken breast cut into strips
- Take 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Make ready 1/2 cup mushrooms
- Make ready 1/2 cup kraft grated Parmesan cheese
- Prepare 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that is going to wrap this up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
