Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken and mushroom stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Mushroom Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Take 500 gr boneless, skinless chicken breast
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1 tsp salt
- Make ready 1 onion, sliced thinly
- Prepare 125 gr champignon mushrooms, sliced
- Take 1 tbsp oil
- Take 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Steps to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that is going to wrap this up for this exceptional food chicken and mushroom stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
