Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and mushroom stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Stir-Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Mushroom Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Take 500 gr boneless, skinless chicken breast
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Take 1 onion, sliced thinly
- Make ready 125 gr champignon mushrooms, sliced
- Prepare 1 tbsp oil
- Prepare 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that is going to wrap it up with this exceptional food chicken and mushroom stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
