Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs and chicken in herbs de provence butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggs and Chicken in Herbs De Provence Butter is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggs and Chicken in Herbs De Provence Butter is something which I’ve loved my whole life. They are fine and they look wonderful.
Serve with the lemon and white wine cream sauce. Add the herbs de provence and crushed red pepper flakes. Let the mixture sizzle and infuse for about a minute or two. In a medium bowl, mash together the butter, garlic, parsley, mixed herbs, thyme, rosemary, salt, herbes de Provence, lemon zest, white pepper and black pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:
- Make ready Herbs De Provence butter
- Get 1 tsp Herbs De Provence
- Prepare 1/3 cup butter
- Get chicken
- Take 7 cup cubed chicken breast
- Take 1/4 tsp salt
- Get eggs
- Get 6 large eggs
- Get 1 1/2 tsp baking powder, double acting
- Make ready cheese
- Make ready 2 cup cheddar cheese
- Prepare 1/4 cup grated parmesan cheese
Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Starting at neck end of each chicken, carefully run fingers under skin. Fines herbes is used to season more delicate dishes with short cooking times like fish, eggs, and some chicken recipes, whereas herbes de Provence is a catchall seasoning for a variety of dishes. In skillet lightly brown chicken breasts in butter and Herbes de Provence.
Instructions to make Eggs and Chicken in Herbs De Provence Butter:
- Preheat oven 390° Fahrenheit.
- Cube the chicken.
- In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
- Mix the eggs and baking powder very good.
- Break the cheese into small chunks add half to the top of chicken.
- The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
- Put the dish into oven. The egg mixture will cook from both sides.
- Bake in oven 10-15 minutes make sure eggs are done.
- serve I hope you enjoy!
Fines herbes is used to season more delicate dishes with short cooking times like fish, eggs, and some chicken recipes, whereas herbes de Provence is a catchall seasoning for a variety of dishes. In skillet lightly brown chicken breasts in butter and Herbes de Provence. Place chicken in baking dish with butter/herb mixture (scraped from skillet). Mushrooms may be added and baked with chicken. Serve on rice laced with vegetables.
So that is going to wrap it up for this exceptional food eggs and chicken in herbs de provence butter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
